SAMURAI™ THE LAST CUTTING BOARD YOU'LL EVER NEED

Superior to any existing board. 125,000+ Happy Customers Worldwide!

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Samurai® Pure Certified Medical Surgical Steel Cutting Board

Samurai® Pure Certified Medical Surgical Steel Cutting Board

Regular price $110.00
Regular price $110.00 Sale price $185.00
SAVE 40% Sold out

check_circle 100% Free of Toxins & Chemicals

check_circle Naturally Kills Bacteria

check_circle No Odors Or Stains

check_circle Knife-Safe Surface

check_circle Dishwasher-Safe

check_circle Lasts a Lifetime

ONLY 3 BOARDS PER ORDER

Fast Shipping Fast Shipping
24/7 Support 24/7 Support
30 Days Return 30 Days Return

📦 Delivery Information

Please check the checkout page to see if free shipping is available for your address.

We ship orders every weekday. For any questions about delivery, reach out via our website chat or email us at info@samurai-boards.com.

🎧 24/7 customer service

Do you have questions regarding a product? Or would you like to receive more information about your order status?

No problem, our customer support is available around the clock to answer all your questions!

⭐️ Satisfaction Guarantee

If you’re not completely satisfied with your product, please reach out to our support team with your concern. We’ll respond promptly and make sure you’re happy with the solution to any issue.

Customer 1 Customer 2 Customer 3
125,000+ HAPPY CUSTOMERS
  • files/depositphotos_736661496-stock-photo-hug-mom-happy-child-park.webp

    As a mom, keeping my family healthy is my top priority. Samurai boards make me feel confident knowing our meals are safe from bacteria and harmful plastics—every kitchen should have one!

     Emily, mother of three
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    As someone who’s just started seriously working out and watching my health, I need kitchen tools I can trust. Samurai boards keep my meals spotless and toxin-free so I can fuel my gains with confidence!

    Mike, fitness enthusiast
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    I was horrified to find tiny plastic flakes in my salad after using my old cutting board. With Samurai, I get zero contamination—just clean, pure ingredients every time!

    Laura, home cook
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    Sterility. Strength. Technology. Aesthetics. Knife-Friendly.

    Everything you expect from a modern cutting surface — and more.

    Chromium – Corrosion Resistance & Sterility

    Chromium forms an invisible protective layer that shields against rust, moisture, and cleaning chemicals. It’s what makes the surface hypoallergenic, antibacterial, and easy to sterilize — just like surgical tools.

    Molybdenum – Acid, Stain & Heat Resistance

    Even in small amounts, molybdenum gives the board exceptional durability against acidic foods like lemons and tomatoes, resists stains, and tolerates heat. The result? A clean, hygienic surface meal after meal.

    Carbon – Hardness & Wear Resistance

    Carbon reinforces the structure of the steel, making it strong and resistant to scratches, dents, and warping. That’s how your board maintains its shape and performance for years.

    Nickel – Smoothness, Shine & Hygiene

    Nickel adds elasticity and a sleek, glossy finish to the board. It keeps the surface resistant to micro-cracks and bacterial buildup, so it stays safe, smooth, and beautiful through years of use.

    Vanadium – Impact Strength & Knife-Friendly Texture

    Vanadium helps create a fine-grained, shock-absorbing surface that stands up to heavy chopping — yet stays gentle on blades. It helps preserve the sharpness of your knives, not ruin them.

    Sterility. Strength. Technology. Aesthetics. Knife-Friendly.

    Everything you expect from a modern cutting surface — and more.

     

    Chromium – Corrosion Resistance & Sterility

    Chromium forms an invisible protective layer that shields against rust, moisture, and cleaning chemicals. It’s what makes the surface hypoallergenic, antibacterial, and easy to sterilize — just like surgical tools.

     

    Molybdenum – Acid, Stain & Heat Resistance

    Even in small amounts, molybdenum gives the board exceptional durability against acidic foods like lemons and tomatoes, resists stains, and tolerates heat. The result? A clean, hygienic surface meal after meal.

     

    Carbon – Hardness & Wear Resistance

    Carbon reinforces the structure of the steel, making it strong and resistant to scratches, dents, and warping. That’s how your board maintains its shape and performance for years.

     

    Nickel – Smoothness, Shine & Hygiene

    Nickel adds elasticity and a sleek, glossy finish to the board. It keeps the surface resistant to micro-cracks and bacterial buildup, so it stays safe, smooth, and beautiful through years of use.

     

    Vanadium – Impact Strength & Knife-Friendly Texture

    Vanadium helps create a fine-grained, shock-absorbing surface that stands up to heavy chopping — yet stays gentle on blades. It helps preserve the sharpness of your knives, not ruin them.

        Wood & Bamboo:

        Absorb moisture, bacteria, and mold.

        Quickly deteriorate, requiring frequent replacements.

        Risk contaminating your food with harmful microbes.

        ❌ Plastic & Epicurean

        Contain toxic chemicals like BPA.

        Accumulate bacteria in scratches and release microplastics into your food.

        Pose a serious risk to hormonal health and immunity.

        ❌ Glass & Stone & Titanium

        Heavy and cumbersome for daily use.

        Expensive yet less durable and hygienic than surgical steel.

        Micro-scratches silently contaminate food.

        Why Your Old Wooden Cutting Board Is Riskier Than You Think

        Do you or your loved ones still prepare food on an old wooden cutting board?

        Every slice leaves tiny cuts and grooves in the wood, creating ideal hiding places for harmful bacteria. As the board ages, these microscopic cracks only deepen, making it increasingly difficult to maintain proper hygiene. And cheaper wooden boards, often made from softer, lower-quality materials, deteriorate even faster—leading to quicker bacterial contamination and potential health hazards.

        Don’t let an aging cutting board jeopardize your kitchen’s cleanliness and your family’s health. Consider the lifespan of your wooden board and decide if it’s time to upgrade to something safer, cleaner, and far more reliable.

        BUY NOW

        Why SAMURAI® Boards Outshines Other Brands

        Everything you need to know

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        Size Guide

        Small (S) – 12″ x 8″: Perfect for quick kitchen tasks or smaller workspaces. Ideal for rapidly chopping fruits, vegetables, or preparing smaller meals without occupying too much countertop space.

        Medium (M) – 14″ x 10″: The versatile medium size fits comfortably into any kitchen setting. It effectively handles a wide range of tasks, from slicing meats to finely dicing vegetables, offering optimal balance between size and functionality.

        Large (L) – 18″ x 12″: The most popular choice, the large Samurai board significantly enhances your cooking experience. Whether you’re an experienced cook or simply appreciate extra workspace, this size provides ample room for managing multiple ingredients efficiently. Suitable for both extensive meal preparations and everyday cooking, this board ensures your workspace stays organized and cooking remains stress-free.

        This large board is especially favored not just by families but also by cooking enthusiasts who appreciate having additional space for culinary creativity. Its generous dimensions help keep your kitchen neat, organized, and enjoyable for all cooking styles.

        What Justifies the Price

        SAMURAI PROVIDES THE ONLY 100% PURE, MEDICAL-GRADE CERTIFIED SURGICAL STEEL CUTTING BOARD.

        Genuine surgical steel carries inherent quality and safety advantages, reflected in its cost. Lower-priced alternatives often contain inferior alloys, lacking the durability, hygienic properties, and safety standards provided by authentic surgical steel. Widely trusted in the medical industry, surgical steel resists bacteria and does not react with foods, guaranteeing a hygienic and safe food preparation surface.

        The pure surgical steel used in Samurai boards resists corrosion and rust, even after repeated use and scratches.

        Comparing surgical steel to other common cutting board materia

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        What Justifies the Price?

        SAMURAI PROVIDES THE ONLY 100% PURE, MEDICAL-GRADE CERTIFIED SURGICAL STEEL CUTTING BOARD.

        Genuine surgical steel carries inherent quality and safety advantages, reflected in its cost. Lower-priced alternatives often contain inferior alloys, lacking the durability, hygienic properties, and safety standards provided by authentic surgical steel. Widely trusted in the medical industry, surgical steel resists bacteria and does not react with foods, guaranteeing a hygienic and safe food preparation surface.

        The pure surgical steel used in Samurai boards resists corrosion and rust, even after repeated use and scratches.

        Comparing surgical steel to other common cutting board materials:

        • Wood/Bamboo: Natural materials easily trap bacteria and mold, potentially contaminating food. They often absorb odors, stain readily, and require regular replacement.
        • Plastic/Epicurean: May contain harmful chemicals like BPA, posing health risks. They are prone to scratches, creating pockets for bacterial growth.
        • Glass/Stone/Regular Steel: Extremely hard surfaces rapidly dull knives, increasing knife maintenance and costs.

        Unlike standard steel, Samurai's surgical steel is carefully chosen for its balanced hardness, being gentle on your knives. It prevents rapid dulling, saving both money and maintenance effort. Samurai boards do not absorb odors, prevent bacterial contamination, and are free from harmful substances.

        No other kitchen board material combines the same knife-friendly properties, exceptional hygiene, and non-toxicity provided by surgical steel.

        Samurai cutting boards represent a long-lasting and practical kitchen investment, combining essential culinary benefits without the limitations of alternative materials.

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        How Does Surgical Steel Not Dull Knives?

        The surgical steel used in Samurai cutting boards is specifically engineered to be significantly softer than the hardened stainless steel commonly found in kitchen knives. On the hardness scale, knife steel is much harder than surgical steel, allowing your blades to stay sharper longer. This softness provides a cutting surface comparable to wood but without drawbacks such as bacterial growth and lingering odors.

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        Shipping, Returns & Warranty

        Each Samurai surgical steel cutting board is carefully crafted by hand to guarantee exceptional durability and lasting quality.

        Order processing and dispatch typically take 1–4 business days (up to 2 additional days during peak holiday periods).

        Standard shipping duration:

        • USA, UK, Canada, Australia, New Zealand, and the EU: 7–12 business days.

        We provide a hassle-free 30-day return policy. You have 30 days from the delivery date to request a return.

        Samurai Surgical Steel products are meticulously designed to offer unmatched durability and consistent performance.

        Our warranty covers any manufacturing defects or damage discovered upon receipt.

        • storefront

          The only authentic & certified Surgical Steel cutting board is currently available exclusively through this online store.